Jasmine Written by Admin 10:14 FacebookTwitterPinterestReddItEmail 20 ml campari 45 ml gin 30 ml triple sec 15 ml saft, citron Roer alle ingridienserne i et mixeglas. Strain over i et afkoelet cocktail glass. Garnish med en citron twist, hvor olierne fra citronskallen presses over cocktailen. Frozen Coconut Piña Margarita 20:50 Creamy Coconut Margarita 20:44 Limoncello Spritz 20:40
